Goong Tod Kratiem Prik Thai (Prawns Fried like Garlic and White Pepper)

This dish uses a unchanging everlasting Thai preparation method of protein. It might not sealed subsequently much, but its a certainly willing dish, especially made afterward shrimp thats shell-on. We eat the shrimp shell and all, as to not miss out concerning any flavor. Its furthermore a categorically kid-friendly dinner dish. promote gone lots of rice.

The ingredient of Goong Tod Kratiem Prik Thai (Prawns Fried like Garlic and White Pepper)

1. 8 cloves garlic, chopped, or more to taste
2. 2 tablespoons tapioca flour
3. 2 tablespoons fish sauce
4. 2 tablespoons lighthearted soy sauce
5. 1 tablespoon white sugar
6. u00bd teaspoon field white pepper
7. u00bc cup vegetable oil, divided, or as needed
8. 1 pound total unpeeled prawns, not speaking

The instruction how to make Goong Tod Kratiem Prik Thai (Prawns Fried like Garlic and White Pepper)

1. Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; ensue prawns and toss to coat.
2. Heat 2 tablespoons oil in a muggy skillet more than high heat. accumulate 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat taking into consideration remaining oil and long-lasting prawns.

Nutritions of Goong Tod Kratiem Prik Thai (Prawns Fried like Garlic and White Pepper)

calories: 377.4 calories
carbohydrateContent: 19.5 g
cholesterolContent: 156.6 mg
fatContent: 24.7 g
fiberContent: 1 g
proteinContent: 20.5 g
saturatedFatContent: 4 g
servingSize:
sodiumContent: 1118.2 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: